Hot and steamy fowl play before forking some delicious sweet treat is always a good thing. Our amazing homemade chicken pie encased in a deliciously light buttery pastry is all that and more. Made with well seasoned, fork-tender morsels of fresh chicken, mushrooms, quail’s eggs, sausages and vegetables… you’re definitely gonna want to get your fork into this, it satisfies the soul and hits the spot.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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