This tantalising Gula Melaka Génoise is lovingly layered with a light coconut cream, with bits of gula melaka adding crunch to every delightful bite. A final flourish of smoked salted gula melaka drizzled on top will catapult you straight to dessert heaven. So, stop deliberating and Fork It. NOW.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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