A handsome bugger, bitter sweet coffee génoise sandwiches a mocha Valrhona ganache. This feller comes loaded with dark chocolate crispy balls… lots of balls. Smothered with light Kahlua chantilly cream and dusted with Valrhona chocolate cocoa.
Handsome with balls… What’s not to like? You won’t regret Forkin’ it with this Lang Zai.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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