Le Forker Shaun

Named after one of our Forkers, Shaun, who called us out of the blue one day to rave about a chocolate tart that he had in Paris, and asked if we could try our best to replicate the decadent tart. He described it and it sounded pretty Forkin’ delicious, so we gave it a go. Here is our take on it. A smooth and creamy dark chocolate Valrhona Sabayon laced with a spot of Brandy, nests on a buttery and crumbly coconut & almond pâte sablée tart shell. Finished with dusted Valrhona cocoa powder and cocoa nibs.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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