Ma Ma Mia

Indulgence meets irresistible charm. This luscious treat layers fluffy lemon sponge with a velvety pistachio mascarpone cream that’s almost too delicious for its own good. Hidden between each layer is a hint of white chocolate sweetness and the satisfying crunch of pistachios, adding just the right touch of mischief. It’s a flirtatious blend of zesty, nutty, and creamy that teases the senses with every bite.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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