Queen of Hearts

You will go off your forkin’ heads for this decadent majesty of a cake! A tangy raspberry and hazelnut compote provides punchy flavour at the heart of a lush Valrhona chocolate and rum cake. Vanilla Chantilly cream frosting with a raspberry ombre flush tops this Wonderland for your tastebuds. And for this nutter of a Queen, we just had to add a sprinkle of (hazel)nuts and raspberries for a touch of whimsy!