Our take on the classic Nonya kueh salat. A smooth and aromatic layer of young pandan leaf custard sits on a cake of blue-tinged fragrant sticky pulot. First featured in our Forkin’ Good Box set, this good lookin’ feller has been smashin’ its way into a lot of Forkers’ hearts (and stomachs).

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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