The livin’ is easy with this party in your mouth! Zingy Meyer lemon génoise covered in tangy jammy strawberry swirl icing. Time to sit back, unwind and just Fork It.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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