That Forker Gave Me Crab(s)

That Forker gave me crab(s)! The good kind! Our take on our favourite Thai crab omelette, crab quiche. Seasoned crab lumps, baked with copious amounts of gruyere, savoury custard topped with pork crackling and spring onions, all that encased in a killer buttery pastry. Comes with a dollop of home-made Sriracha sauce.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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