The BoBo

My friend Bo, raves about a bomboloni she used to relish: “a soft cinnamon sugar spiced doughball filled with a tart rasberry jam, Jo! Make lah a cake version!” So off to work I went into the kitchen, and the end result… a pillow soft cinnamon sponge, a balsamic roasted rasberry compôte, its bright tang balanced by an airy vanilla chantilly cream. Familiar, comforting, and just a touch decadent — this is The BoBo. Inspired indulgence, baked from friendship.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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