One Fork full of this and you will want to yum seng with your buddies. This dark, moist and malty Guinness Valrhona chocolate cake is paired beautifully with a smooth whisky cream cheese frosting. It looks like the perfect pour and is a Forkin’ good eat.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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