The BoBo on Fri

My friend Bo,  raves about a bomboloni she used to relish: “a soft cinnamon sugar spiced doughball filled with a tart rasberry jam, Jo! Make lah a cake version!” So off to work I went into the kitchen, and the end result… a pillow soft cinnamon sponge, a balsamic roasted rasberry compôte,  its bright tang balanced by an airy vanilla chantilly cream. Familiar, comforting, and just a touch decadent — this is The BoBo. Inspired indulgence, baked from friendship.
(Size 7-inch, Forks 6-10 pax)