Forkin’ Good Cake on Sat

A feather-light Gula Melaka sponge struts in with swagger, stacked with homemade strawberry jam that’s just the right amount of sweet and sassy. And just when you think you’ve figured it out, in comes a silky espresso coconut mascarpone cream, ready to shake things up like a barista on a high. It’s tropical, it’s bold, it’s dangerously addictive—basically, it’s forkin’ good cake and just a little bit extra to rock your world.
(Size 7-inch, Forks 6-8 pax)