Devious, Damned, Devil Dan on Sat (20 Apr)


Devilishly smoky and addictive, Devil Curry or Debal Curry, as it is known in Kristang, is a traditional staple Eurasian curry. Unlike most curries, Devil Curry has no coconut milk. Every family’s Devil is a bit different and all will lay claim that theirs is the best! Nobody is wrong as this is what we all grew up eating BUT if anyone tells you that their devil has lemongrass or pineapple, I am going to roll my eyeballs like the chick from The Exorcist and throat punch them.

Our Curry Devil pie is a killer buttery pie shell that wraps a smorgasbord of ingredients: chunks of juicy chicken, roasted pork belly, sausages, mustard, vinegar, bacon bones, potatoes, carrots, candlenuts and of course, chilli.
(Size 6-inch, Forks 4-6 pax)

1 in stock


Order by Thursday for delivery on  Saturday.
Keeps well in the fridge for 2 to 3 days.

Reheating instructions:
– Preheat the oven to 180°C.
– Cover loosely with aluminium foil.
– Reheat in the oven for approximately 15-20 mins.

If not available, please contact us to register your interest. We will inform you if there’s a cancellation this week and the bake becomes available.

Additional information

Dimensions 8 × 8 × 4 in