We are a couple of childhood friends and prolific home-bakers, notoriously known for fattening those near and dear to us. COVID-19 has put a damper on our corporate day jobs so we thought Fork It, might as well turn the feeding into a side gig and spread the love and calories more widely. After all, if you do what you love, seldom will bad things come out of it (unless you are a terrorist, then that’s a different story ok?)
Our bakes have character and will reflect what we believe in – having fun while feeding people well. Let’s Fork It!
How we work
Fork It will announce weekly menus and bakes on Sundays (randomly between 10am to 3pm) with limited quantity for the following week‘s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website.Follow us on Instagram or Facebook for updates.
We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!