Old skool is gold skool… no skool like the old skool… cos old skool is the new skool. We sat around thinking about some of our favourite food growing up and so here you go:
Roti Jala and Chicken Bamia, Italian Sausages in puff pastry, Valrhona Chocolate Rum Balls, Rich and Moist Butter Cake, and Apom Berkuah with Banana Pengat.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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