Burning Pash-on

A sultry charcoal génoise balanced with a layer of vodka passion fruit jello shots, passion fruit cream, and topped off with a torch of vanilla meringue frosting. That’s right, vodka jello shots for a heady 90s party scene in your mouth again.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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