Our take on a pillow soft Japanese-styled cheesecake slathered with whipped mascarpone and strawberry jelly sandwiched in between. So light and fluffy you’ll want to keep Forkin’ it.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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