This gorgeous hazelnut tart will noc your socks off with its hazelnut tart shell and hazelnut chocolate cream filling topped off with a pool of lustrous salted caramel. So incredibly mesmerising to look at and not heavy on the palette. A sheer guilty pleasure. Fork Yeah!
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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Away for one month sabbatical. Back on 1st of October 2023. See ya! Dismiss