(Ren) Dang

Now that’s a Forkin’ good pie! Forkin’ tender beef prepared with a myriad of herbs that’s cooked together with a spice paste and coconut milk until fork-tender. Wrapped in buttery melt in your mouth pastry crust this combines to be an insane amount of flavour.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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