A classic Italian styled delight. Roasted eggplant and grilled pancetta bits layered with homemade tangy basil tomato sauce, a splash of vodka and copious amounts of Parmesan and Mozzarella cheese.
Soft buttermilk bomboloni rolled in sugar and filled with luscious Valrhona dark chocolate whisky yuzu cream and Valrhona white chocolate berry swirl cream.
How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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