Devious Damned Devil Dan

Devilishly smoky and addictive, Devil Curry or Debal Curry, as it is known in Kristang, is a traditional staple Eurasian curry. Unlike most curries, Devil Curry has no coconut milk. Every family’s Devil is a bit different and all will lay claim that theirs is the best! Nobody is wrong as this is what we all grew up eating BUT if anyone tells you that their devil has lemongrass or pineapple, I am going to roll my eyeballs like the chick from The Exorcist and throat punch them.

Our Curry Devil pie is a killer buttery pie shell that wraps a smorgasbord of ingredients: chunks of juicy chicken, roasted pork belly, sausages, mustard, vinegar, bacon bones, potatoes, carrots, candlenuts and of course, chilli.

How we work
Fork It will announce weekly menus and bakes on Sundays with limited quantity for the following week’s Thursday, Friday and Saturday. So watch out for that (along with the weight you’re most likely to gain) and punch your orders in through our website. We cannot bake and sell everyday, ok? … because we still have regular corporate jobs to do!
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